Here’s a delicious recipe for tuna bruschetta:
Ingredients:
- 1 baguette or ciabatta, sliced
- 1 can (about 5 ounces) of tuna in olive oil or water, drained
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon Dijon mustard (optional)
- 1-2 tablespoons capers, drained (optional)
- 1 small red onion, finely chopped
- 1-2 cloves of garlic, minced
- Fresh parsley or basil, chopped
- Olive oil
- Salt and pepper
- Lemon wedges for serving
Instructions:
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Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Arrange the sliced bread on a baking sheet and brush each slice lightly with olive oil.
- Bake for about 5-7 minutes, or until golden and crispy.
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Prepare the Tuna Mixture:
- In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, capers (if using), chopped red onion, minced garlic, and fresh herbs. Mix well.
- Season with salt and pepper to taste.
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Assemble the Bruschetta:
- Once the bread is toasted, spoon the tuna mixture generously onto each slice.
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Serve:
- Serve immediately with lemon wedges on the side for a fresh squeeze of juice.
This tuna bruschetta is a quick and flavorful option for a light meal or appetizer. Enjoy!
